 
			Akbar, Samra; Knoblauch, Anke; Tekiner, Ismail Hakki; Yalcin, Dilek (2025)
Conference Proceedings 12th INTERNATIONAL EUROPEAN CONFERENCE ON INTERDISCIPLINARY SCIENTIFIC RESEARCH, July 11-13, 2025 / Roma, Italy (eurocongress) 2025, 533 - 534.
The exponential rise in global plastic consumption, coupled with its heavy dependence on fossil fuels, has resulted in severe environmental and ecological consequences—ranging from greenhouse gas emissions to widespread marine pollution. In response, bioplastics derived from renewable sources have emerged as a promising solution, particularly those synthesized from algae. This study explores the potential of algae-based bioplastics—produced from macroalgae (e.g., Ulva lactuca) and microalgae (e.g., Chlorella, Spirulina) - as a sustainable and circular alternative to conventional plastics. Owing to their rapid growth, high biomass yield, and non-reliance on arable land, algae offer distinct ecological advantages over traditional biomass sources like corn or starch. The research examines the types of algal bioplastics, key production processes, and the integration of genetic engineering techniques to enhance yield and biodegradability. It also addresses scalability, economic feasibility, and degradation by-product limitations. Furthermore, the study evaluates policy and regulatory frameworks that support the development and adoption of bio-based materials. The findings suggest that algae-derived bioplastics reduce reliance on fossil resources and align with circular economy principles by offering biodegradable, renewable, and low-impact alternatives. As global environmental concerns intensify, algae-based bioplastics may play a vital role in reshaping the future of sustainable materials and reducing plastic pollution at scale.
Gaisser, Sibylle; Knoblauch, Anke; Reimann, Silke; Martin, Annette (2025)
					INTED2025 Proceedings 2025, 602-609.
						
						DOI: 10.21125/inted.2025.0240
				
Engineers and scientists, i.e. STEM educated persons, are seen as strong drivers for technology and knowledge-driven growth and productivity in the high-tech sector including ICT services. However, since 2020 there has been a decline in the absolute number of new entrants to STEM courses.
In 2023, the Federal Statistical Office of Germany reported that 6.5% fewer students had enrolled on STEM courses in Europe. By contrast, countries in the Arab world and East Asia were able to significantly increase the proportion of STEM graduates.
A variety of measures are needed to make STEM attractive to students. This paper explains a package of measures to systematically familiarize children and young people with STEM and thus allay their fears of studying science and engineering. Over the past eight years, the Faculty of Engineering at Ansbach University of Applied Sciences has developed a concept in which participants from pre-school age to high school graduates are addressed with all their senses in age-appropriate laboratory experiments. The Ansbach model for promoting STEM acceptance begins with children of pre-school age by playfully awakening their natural curiosity. In child-friendly experiential spaces at the university, children experience themselves as researchers. In workshop topics from the fields of microbiology, food technology, and molecular biology, which become increasingly complex with the level of education, pupils are introduced to engineering and scientific issues in an age-appropriate way. It is always about experiencing science with all the senses and thus opening up not only a cognitive but also an emotional awareness for STEM.
To reduce the heavy time burden on individual members of the university, the measures are coordinated within the faculty and realized with the involvement of as many faculty members as possible in a modular way resulting in approximately four to six person weeks to attract 400 pupils per year.
Yalcin, Dilek; Tekiner, Ismail Hakki; Knoblauch, Anke; Akbar, Samra (2024)
IX-INTERNATIONAL EUROPEAN CONFERENCE ON INTERDISCIPLINARY SCIENTIFIC RESEARCH, January 19-21, 2024 / Valencia, Spain, ABSTRACTS BOOK , 103.
Tekiner, Ismail Hakki; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp; Muschler, Nadja; Tainsa, Marwa (2024)
Tekiner, Ismail Hakki; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp...
					Carpathian Journal of Food Science and Technology 16, 1 | 198-209.
						
						DOI: 10.34302/crpjfst/2024.16.1.16
				
Gaisser, Sibylle; Knoblauch, Anke; Martin, Annette (2023)
					Tagungsband zum 5. Symposium zur Hochschullehre in den MINT-Fächern, Nürnberg 2023, 18-24.
						
						DOI: 10.57825/repo_in-4392
				
Tekiner, Ismail Hakkia; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp; Muschler, N. (2023)
Tekiner, Ismail Hakkia; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp...
V. INTERNATIONAL HALICH CONGRESS ON MULTIDISCIPLINARY SCIENTIFIC RESEARCH, January 15-16, Istanbul, Türkiye.
Tekiner, Ismail Hakkia; Knoblauch, Anke; Özatila, Bahar; Ay, Murat (2022)
					Proceedings - 4th International Conference Business Meets Technology 2022, 12-21.
						
						DOI: 10.4995/BMT2022.2022.15542
				
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