Biomimicry Technology and Design through Microalgae for Bio-Based Sustainability

Yalcin, Dilek; Tekiner, Ismail Hakki; Knoblauch, Anke; Akbar, Samra (2024)

IX-INTERNATIONAL EUROPEAN CONFERENCE ON INTERDISCIPLINARY SCIENTIFIC RESEARCH, January 19-21, 2024/Valencia, Spain, ABSTRACTS BOOK , S. 103.

Response of Secondary Structural Components of Egg White Proteins to Cold and Thermal Extremities in Water/Deuterium Oxide Mixtures

Tekiner, Ismail Hakki; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp; Muschler, Nadja; Tainsa, Marwa (2024)

Tekiner, Ismail Hakki; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp...

Carpathian Journal of Food Science and Technology 16, 1, S. 198-209.
DOI: 10.34302/crpjfst/2024.16.1.16

Für MINT begeistern – Interesse wecken und Berührungsängste abbauen durch das Ansbacher Modell

Gaisser, Sibylle; Knoblauch, Anke; Martin, Annette (2023)

Tagungsband zum 5. Symposium zur Hochschullehre in den MINT-Fächern, Nürnberg 2023, S. 18-24.

Investigating Thermal Stability Behaviour of Proteins

Tekiner, Ismail Hakkia; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp; Muschler, N. (2023)

Tekiner, Ismail Hakkia; Knoblauch, Anke; Sover, Alexandru; Häfner, Philipp...

V. INTERNATIONAL HALICH CONGRESS ON MULTIDISCIPLINARY SCIENTIFIC RESEARCH, January 15-16, Istanbul, Türkiye.

Soft matter physics can set biological clock of industrial food science and (bio)technology

Tekiner, Ismail Hakkia; Knoblauch, Anke; Özatila, Bahar; Ay, Murat (2022)

4th International Conference Business Meets Technology 2022.
DOI: 10.4995/BMT2022.2022.15542